Pizza Chef of the Year speaks at seminar

Sept. 22, 2008 – Canadian Pizza Magazine's regular contributor and two-time Pizza Chef of the Year, Diana Coutu, is making a return visit to the American Institute of Baking as a guest lecturer. Coutu will be presenting at the AIB's upcoming Practical Pizza Production course at their Manhattan, KS facility.

Canadian Pizza Magazine's regular contributor and two-time Pizza Chef of the Year, Diana Coutu, is making a return visit to the American Institute of Baking as a guest lecturer. Coutu will be presenting at the AIB's upcoming Practical Pizza Production course at their Manhattan, KS facility.

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