Shin Min-chul of Mr. Pizza was crowned freestyle acrobatics dough tossing champ at the World Pizza Games held in Las Vegas March 25. Here he wows an enthusiastic crowd.
Watch how a NASA-funded 3-D food printer makes pizza! Anjan Contractor, creator of the printer, says the machine can cook the pizza in about 70 seconds.
Pizza is so much more than an affordable meal option for hungry and tired Canadians.
There’s only one event in Canada where you can get the latest pizza industry knowledge while watching Canada’s top pizzaiolos compete for the title of Chef of the Year – and it all went down in Toronto on Oct. 27.
As the show’s host and media sponsor, we at Canadian Pizza magazine are particularly keyed up about the 2014 show.
More and more Canadians are demanding healthier meal options for themselves and for their families, and it seems wise to listen and respond to what they are saying.
Pizza chains in Canada are duking it out for market share, growing and innovating to stay competitive.
For three days in March, we at Canadian Pizza were fortunate to be embraced by some of the friendliest, savviest, most enthusiastic – OK, I’ll say it, most passionate – pizza industry people one could hope to meet.
Canadian Pizza is having a very big year.
Hello, all my fellow pizzaiolos! Let me say right off the oven, it’s GREAT to be back in this amazing business.
Another year has arrived, and along with it a flurry of trend reports taking a stab at what’s on tap for foodie culture in the days ahead.
Early food trends for 2014 seem to continue to point in the direction of consumers’ desire to eat more healthy foods, and to know where their food comes from.
The second-annual Canadian Pizza Show brought the industry together by welcoming more than 100 attendees and 38 exhibitors on Oct. 29.
Canadian Pizza set out to find pizzerias that are doing something unique in terms of their service and how they operate their business.
To say that pizza is a wallflower among foods is about as erroneous a description as one can come by.

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