Trends
To say that pizza is a wallflower among foods is about as erroneous a description as one can come by.
Since the last recession began, business owners have been anticipating when the economy would jump back into gear.
October is National Pizza Month, a celebration with American roots that is also embraced in Canada.
A whopping 80,000 more tourists than usual trekked to Las Vegas in mid-March for March Madness, the NCAA basketball tournament, but inside the Las Vegas Convention Center, basketball was the last thing on everyone’s mind.
Pizza made mainstream news several times in 2012, with articles highlighting weird toppings, expensive pies and new forms of presentation.
There is a change happening in the pizza industry, a culinary evolution that is seeing an increased demand for authentic and regional-style pizzas. Grabbing a quick slice to satisfy a craving has morphed into friends lining up on a Saturday night to indulge in century-old dough recipes and gourmet toppings that are baked to perfection in a wood-fired oven. It doesn’t get much more authentic than this.
I often ask pizzeria owners, “What’s your biggest challenge at work?”
This edition features Pizza Pide, a Turkish pizzeria in the east end of Toronto.
On April 9, celebrity Miley Cyrus tweeted, “For everyone calling me anorexic I have a gluten and lactose allergy. It’s not about weight it’s about health.
Canadian Pizza mag made its annual jaunt to Las Vegas for the International Pizza Expo
We are thrilled to bring our readers the inaugural Canadian Pizza Business Forum on Tuesday, June 26, in Waterloo, Ont.
I’ve got a good feeling about 2012.
We Canadians sure do love wine – we spent $5.8 billion on it last year alone. That’s a 3.1 per cent jump over the previous year, reports Statistics Canada.
Like any icon of attitude and coolness, pizza has spawned a long line of wannabes.

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