Sept. 22, 2008 – Canadian Pizza Magazine's regular contributor and two-time Pizza Chef of the Year, Diana Coutu, is making a return visit to the American Institute of Baking as a guest lecturer. Coutu will be presenting at the AIB's upcoming Practical Pizza Production course at their Manhattan, KS facility.
The 17th annual World Pizza Championship games were held in Salsomaggiore, Italy once again this past April.
How many teams does your company send to a trade show? Unless you work for the very largest of Fortune 500 companies, the answer is probably one.
Behavioural science is something that most restaurants know all too well … even if they don’t think they do.
Pausing after taking a sip of his gourmet coffee, Marc Albanese reflects a little on the question. It’s a fairly typical weekday morning at his Burlington café; the aroma of fresh brewed coffee, today with hints of Old World Europe mixing with the inviting fragrance of fresh-baked bread.
Pizza Pizza is rolling out a new menu item featuring four oven-toasted baguette selections in a move to increase its slice of the growing Canadian sandwich market.
Without question, we Canadians are getting more sophisticated in our tastes.
On the foundation of a century-old Italian bread dough recipe, Keith Toppazzini is hoping to build the next level of success for his Ontario-based Topper’s Pizza.
Get Fast, Stay Fast
The winners of the first ever North American Foodservice Grand Prix New Product Awards™ were announced this past January in Washington, D.C.
Iconic pizzeria set to reopen in Brantford, Ont.Brantford, Ont. – Owners Gino and Bobbie-Sue Risi are working…
Restaurateur and pizzaiola Janet Zuccarini named Businesswoman of the Year by ICCOToronto – Janet Zuccarini, owner and CEO of Gusto 54…
Naples' da Michele pizzeria opens location in HollywoodHollywood, CA – First-time restaurant owner and former film financier…
Charlottetown marina creating floating food courtCharlottetown – The owners of a marina in Charlottetown are…
Canadian Pizza magazine Chefs of the YearThinking of competing in or watching our Canadian Pizza Chef…
Italian Heritage Month
June 1-30, 2019
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019