Hello, all my fellow pizzaiolos! Let me say right off the oven, it’s GREAT to be back in this amazing business.
Another year has arrived, and along with it a flurry of trend reports taking a stab at what’s on tap for foodie culture in the days ahead.
Early food trends for 2014 seem to continue to point in the direction of consumers’ desire to eat more healthy foods, and to know where their food comes from.
The second-annual Canadian Pizza Show brought the industry together by welcoming more than 100 attendees and 38 exhibitors on Oct. 29.
Canadian Pizza set out to find pizzerias that are doing something unique in terms of their service and how they operate their business.
To say that pizza is a wallflower among foods is about as erroneous a description as one can come by.
Since the last recession began, business owners have been anticipating when the economy would jump back into gear.
October is National Pizza Month, a celebration with American roots that is also embraced in Canada.
A whopping 80,000 more tourists than usual trekked to Las Vegas in mid-March for March Madness, the NCAA basketball tournament, but inside the Las Vegas Convention Center, basketball was the last thing on everyone’s mind.
Pizza made mainstream news several times in 2012, with articles highlighting weird toppings, expensive pies and new forms of presentation.
There is a change happening in the pizza industry, a culinary evolution that is seeing an increased demand for authentic and regional-style pizzas. Grabbing a quick slice to satisfy a craving has morphed into friends lining up on a Saturday night to indulge in century-old dough recipes and gourmet toppings that are baked to perfection in a wood-fired oven. It doesn’t get much more authentic than this.
I often ask pizzeria owners, “What’s your biggest challenge at work?”
This edition features Pizza Pide, a Turkish pizzeria in the east end of Toronto.
On April 9, celebrity Miley Cyrus tweeted, “For everyone calling me anorexic I have a gluten and lactose allergy. It’s not about weight it’s about health.
Canadian Pizza mag made its annual jaunt to Las Vegas for the International Pizza Expo
Pizza Pizza adds plant-based protein pizza to menuToronto – Pizza Pizza has added a plant-based protein pizza…
Health Canada sets guidelines, timeline for marijuana ediblesOttawa – The federal government has announced the timeline and…
HostMilano to present nearly 2,000 companiesMilan, Italy – Nearly 2,000 companies will exhibit their equipment,…
Burnaby, B.C., pizzeria celebrates 50 yearsBurnaby, B.C. – Me-n-Ed's Pizza Parlor in Burnaby, B.C., is…
Chef of the Year competitors announcedToronto – The Canadian Pizza Chef of the Year competition…
Canadian Coffee and Tea Show
September 22-23, 2019
Toronto Franchise Show
October 5-6, 2019
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Canadian Restaurant Leadership Summit
November 5, 2019