Trends
If hot weather tends to have a chilling effect on your business, the months ahead may look more like tough times than sunny days.
The fridge in my first apartment was stocked with nothing but Coke, OJ and ice cream. I was 17 and working in a pizzeria, enjoying a teenager’s dream diet of pizza, subs and the aforementioned contents of my inaugural fridge.
Canadian Pizza magazine returned once again as a regular exhibitor to the International Pizza Expo in Las Vegas, which ran from March 1 to 3 at the Las Vegas Convention Center at the Hilton.
March is a march of food shows. With the International Pizza Expo in Las Vegas and the CRFA show in Toronto falling back to back each year (and sometimes overlapping), we do our share of soaking up all there is to learn at these two important industry events in two fabulous cities. And here at Canadian Pizza magazine, we love getting out to events. It’s always a great opportunity to share face time with you, our valuable readers.
Food TV and the various other media dedicated to all things foodie have been catalysts for the consumer savvy that’s blossomed recently.
There’s a whole world of cheeses to explore. Despite high tariffs, importers from around the globe are bringing flavours from as far away as Italy, Israel and India to Canadians.
June 30, 2009 – It seems there is more than meets the eye when it comes to the old adage “Canada the Good,” particularly where wine enjoyment is concerned.
The first street legal low-speed electric car on Quebec streets was purchased by Chic Alors!, a gourmet pizzeria owned by Hugh Philippin.
The recent burst of sunshine seems to have put consumers in a better mood, specifically a more-inclined-to-spend-money sentiment.
News reports have been flying for a little while about Let’s Pizza, the vending machine in Italy that dispenses pizza. Are we that pressed for time as a society that we need “push-button” pizza?
It was nice to see not only the Canadian representation at The International Pizza Expo that wrapped up in Las Vegas on March 12, but the American interest in our marketplace.
Between the snow and the economy, it’s been a long winter of gloomy forecasts. Spring is just around the corner, and the trade shows that are coming with it could be just the energy boost needed to feel like business is humming again.
Sept. 22, 2008 – I was abruptly awakened and told, “The house is on fire. Go outside!” As I ran out of my bedroom and into the hall my socks slipped on the polished oak floor. A guiding hand helped me keep my footing and a frantic voice urged, “Hurry!  Hurry!”
Sept. 22, 2008 – Canadian Pizza Magazine's regular contributor and two-time Pizza Chef of the Year, Diana Coutu, is making a return visit to the American Institute of Baking as a guest lecturer. Coutu will be presenting at the AIB's upcoming Practical Pizza Production course at their Manhattan, KS facility.
The 17th annual World Pizza Championship games were held in Salsomaggiore, Italy once again this past April.
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