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In the Kitchen
Ingredients
Tips for using squash blossoms
August 5, 2015
By The Toronto Star
By The Toronto Star
August 5, 2015
By The Toronto Star
By The Toronto Star
Topics
Toronto – Fresh squash blossoms and zucchini from your backyard work well in a frittata, in a salad or on pizza, writes Cynthia David for The Toronto Star. | READ MORE
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