There is now a sixth taste – and it explains why we love carbs
By New Scientist
News carbohydrates carbs sixth tasteCorvallis, OR – As any weight-watcher knows, carb cravings can be hard to resist. Now there’s evidence that carbohydrate-rich foods may elicit a unique taste too, suggesting that “starchy” could be a flavour in its own right. New Scientist reports. | READ MORE
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