NEWS HIGHLIGHT
The Food Channel's top food trends
A retro-movement to use basic ingredients, an emphasis on concept restaurants such as gastropubs, a focus on mainstreaming sustainability, and an increase in personalized dishes all make The Food Channel’s list of top food trends for 2010.
December 17, 2009, U.S. – A retro-movement to use basic ingredients, an
emphasis on concept restaurants such as gastropubs, a focus on
mainstreaming sustainability, and an increase in personalized dishes
all make The Food Channel’s list of top food trends for 2010.
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