Canadian Pizza Magazine

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The Canadian Pizza Show brought industry together


October 30, 2013
By Canadian Pizza

img_4182hhh_2Oct. 30, 2013, Mississauga, ON – The second-annual Canadian Pizza Show welcomed a crowded room of attendees and exhibitors who shared a full day of the latest pizza products and education on Oct. 29.

The one-day event, held at the International Centre and brought to the industry by Canadian Pizza magazine, started at 9:30 am. The show was sponsored by PizzaMaster (platinum), Stanislaus (gold), Saputo Foodservice (gold); and Santa Lucia (bronze). XLT Ovens sponsored the buffet lunch.

The event featured a mix of exhibitors and educational seminars. The Canadian Pizza Show's speaker line-up included Diana Coutu of Diana's Gourmet Pizzeria, gluten-free consultant JoAnne Bennett Mirsky and Pizzeria Libretto's Rocco Agostino.

Members and two certified chefs of Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) attended the pizza show after flying in from Italy.

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"I'm very happy to be here and to demonstrate how to create true Neapolitan pizza," said Paolo Spadaro, a chef certified by the association.

Look for full coverage of the Canadian Pizza Show in the December issue of Canadian Pizza magazine.