Canadian Pizza Magazine

Temporary restaurant gets back to basics

By Frank Bruni/New York Times   

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NEWS HIGHLIGHT

Temporary restaurant gets back to basics
Uninterested in the old formalities, impatient with the conventional rigmarole and eager to simply put their food in front of people, some restaurateurs are stripping down their operations and focusing on the essentials.

January 6, 2011, New York – Uninterested in the old formalities, impatient with the conventional rigmarole and eager to simply put their food in front of people, some restaurateurs are stripping down their operations and focusing on the essentials. | READ MORE

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