Pasta-making at Centitalia
January 16, 2017
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Subscription Centre
Most Popular
-
Pizzeria hit by three break-ins offers job to thievesVernon, B.C. – The owner of a Vernon, B.C., pizzeria believes…
-
Should Ont. employers be forced to declare tips? AnalysisOttawa – The Ontario government has introduced legislation to protect…
-
McGill Pizza in Montreal a student favouriteMontreal – McGill Pizza of Montreal has been a student…
-
P.E.I. restaurant owner catches fraudsters in their tracksSummerside, P.E.I. – A restauranteur in Summerside, P.E.I., is sharing…
-
Winnipeg pizza delivery driver confronts customer he says called him a terrorist during verbal attackWinnipeg – A Winnipeg pizza delivery driver is speaking out…
Latest Events
|
Terroir Symposium April 23, 2018 |
|
Bakery Showcase 2018 April 29-30, 2018 |
|
SIAL Canada and SET Canada Trade Show May 2-4, 2018 |
|
Canadian Pizza Summit and Chef of the Year Competitions October 15, 2018 |
