Pasta-making at Centitalia
January 16, 2017
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Subscription Centre
Most Popular
-
'Pizzatography’ Instagram account fuelled by pizza passionJustin Tanada, a sales trainer from Hamilton, Ont., loves pizza…
-
Maurizio's Inc.: The fire withinThe uniqueness of Maurizio Mascioli’s pizza has made his season-driven…
-
Lesaffre opens Pizza Innovation CenterLesaffre has announced the opening of its new Pizza Innovation…
-
Youth perspective: soft skills matter: guest columnWho would have thought that a first-time pizza job would…
Latest Events
|
Vaughan Pizza Fest July 13-15, 2018 |
|
Pizza Fest Toronto July 20-22, 2018 |
|
Montreal's Italian Week August 3-12, 2018 |
|
YYC Pizza Week September 21-30, 2018 |
|
The Canadian Coffee & Tea Show September 23-24, 2018 |
