Simcoe, Ont. – Check out the pilot episode of Canadian Pizza This Week, a short news video highlighting trends, innovation in pulse-flour pizza dough and an upcoming Tips & Techniques demonstration video featuring pizza chef Roberto Vergalito.
Halifax – Two students at Mount Saint Vincent University in Halifax have developed an allergen-free pizza flour that contains 25 per cent pulses and is scalable for commercial pizzerias.
Published in Ingredients
Try this technique for making these cute pizza roses, courtesy FoodBeast.com.
Mississauga, Ont. – Poor customer service can cost a restaurant up to $5,000 in potential revenue for the customer who leaves unsatisfied, foodservice consultant Jeff Dover explains from the Canadian Pizza Show, held last fall.
Published in Customer Service
Naples, Italy – Pizza Quest with Peter Reinhart presents one of a series of "Master Class" videos from Peppe Miele. In this segment, Miele demonstrates how to make a Margherita pizza mentions that the official Vera Pizza Napoletana (VPN) Margherita is supposed to use a sprinkle of only pecorino (sheep's milk) cheese, even though most places now use mostly Parmesan.
Winnipeg – The United Nations Food and Agriculture Organization has named 2016 the International Year of Pulses.
Mississauga, Ont. – Sights and sounds of the Canadian Pizza Show 2015. Canadian Pizza's newest columnist Giorgio Taverniti suggests testing the waters of social media by sharing interesting content and Great Pizza Box Fold-Off champ Breanna Gray brings down the house in the final fold-off.
Published in Marketing
Washington – Locally grown produce, natural ingredients and chef-driven fast-casual concepts are among trends pinpointed by the National Restaurant Association in its latest forecast.
Mississauga – Dave Ostrander, known by many The Pizza Doctor, talked about the importance of being not just pizza-driven but numbers-driven at the 2015 Canadian Pizza Show.
Published in Finance
Ottawa – An Algonquin College marketing student and former part-timer at Gabriel Pizza has posted a pizza-box-folding video that’s gone viral on YouTube with more than a million views.
Long Beach, CA – Vito Iacopelli of Michael's Pizzeria in California demonstrates how to rotate a pizza in a wood-burning oven for uniform baking.
July 6, 2015, Simcoe, Ont. – The Canadian Pizza Show, set for Monday, Oct. 19, will offer those involved in the pizza industry in Canada to network, peruse the latest products and services, gain helpful business tips and watch chefs compete at several levels.
June 23, 2015, Milan, Italy – Some 80 Italian chefs set a new Guinness World Record on Saturday by making the world's longest pizza – 1,595.45 metres – at Milan Expo 2015. The setting of a new world record will support the application for World Intangible Cultural Heritage status for Neapolitan Pizza signed by some 300,000 people. CCTV reports.
Make a white pizza with Tony Gemignani, 11-time World Pizza Champion and owner of Tony's Pizza Napoletana in San Francisco's Little Italy.
Shin Min-chul of Mr. Pizza was crowned freestyle acrobatics dough tossing champ at the World Pizza Games held in Las Vegas March 25. Here he wows an enthusiastic crowd.
Enzo Cacialle of Pizzeria Don Ernesto in Naples, Italy, delivered a pizza to Pope Francis during hi recent visit to the city, reports CNN.
This training video from Pagliacci Pizza in Seattle demonstrates how to hand toss pizza dough.
Watch how a NASA-funded 3-D food printer makes pizza! Anjan Contractor, creator of the printer, says the machine can cook the pizza in about 70 seconds.
Victoria's Pizzeria Prima Strada shares its philosophy on preparing this most basic element of their pies.
Published in Ingredients
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Pizza Fest Toronto
July 20-22, 2018
Montreal's Italian Week
August 3-12, 2018
YYC Pizza Week
September 21-30, 2018
The Canadian Coffee & Tea Show
September 23-24, 2018
Canadian Pizza Summit and Chef of the Year Competitions
October 15, 2018