Video Library
Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.
Published in Techniques
In this video from Insider, bakers dive into an oven to bake lavash, a type of flatbread that originated in Armenia.
Published in Techniques
You could say calzones are a big deal to Roberto Vergalito. In October 2014, Vergalito, who owns and operates Roberto’s Pizza Passion in St. Catharines, Ont., made a bid in August for the world record for longest calzone.
Published in Techniques
Panzerotti or calzone? Roberto Vergalito explores the intricacies of these two favoured pies in the first of Canadian Pizza’s new video series called Tips & Techniques.
Published in Techniques
Toronto – Chef Giuseppe of Frank's Pizza House in Toronto demonstrates his dough stretching and pizza-making techniques.
Published in Techniques
Winnipeg – Diana Cline, owner of Diana's Cucina and Lounge in Winnipeg, two-time Canadian Pizza Chef of the Year, consultant and winner of several international accolades, demonstrates how to hand slap the perfect pizza crust.
Published in Techniques
Simcoe, Ont. – Check out the pilot episode of Canadian Pizza This Week, a short news video highlighting trends, innovation in pulse-flour pizza dough and an upcoming Tips & Techniques demonstration video featuring pizza chef Roberto Vergalito.
Published in Trends
Halifax – Two students at Mount Saint Vincent University in Halifax have developed an allergen-free pizza flour that contains 25 per cent pulses and is scalable for commercial pizzerias.
Published in Ingredients
Try this technique for making these cute pizza roses, courtesy FoodBeast.com.
Published in Techniques
Mississauga, Ont. – Poor customer service can cost a restaurant up to $5,000 in potential revenue for the customer who leaves unsatisfied, foodservice consultant Jeff Dover explains from the Canadian Pizza Show, held last fall.
Published in Customer Service
Naples, Italy – Pizza Quest with Peter Reinhart presents one of a series of "Master Class" videos from Peppe Miele. In this segment, Miele demonstrates how to make a Margherita pizza mentions that the official Vera Pizza Napoletana (VPN) Margherita is supposed to use a sprinkle of only pecorino (sheep's milk) cheese, even though most places now use mostly Parmesan.
Published in Techniques
Winnipeg – The United Nations Food and Agriculture Organization has named 2016 the International Year of Pulses.
Published in News
Mississauga, Ont. – Sights and sounds of the Canadian Pizza Show 2015. Canadian Pizza's newest columnist Giorgio Taverniti suggests testing the waters of social media by sharing interesting content and Great Pizza Box Fold-Off champ Breanna Gray brings down the house in the final fold-off.
Published in Marketing
Washington – Locally grown produce, natural ingredients and chef-driven fast-casual concepts are among trends pinpointed by the National Restaurant Association in its latest forecast.
Published in Trends
Mississauga – Dave Ostrander, known by many The Pizza Doctor, talked about the importance of being not just pizza-driven but numbers-driven at the 2015 Canadian Pizza Show.
Published in Finance
Ottawa – An Algonquin College marketing student and former part-timer at Gabriel Pizza has posted a pizza-box-folding video that’s gone viral on YouTube with more than a million views.
Published in News
Long Beach, CA – Vito Iacopelli of Michael's Pizzeria in California demonstrates how to rotate a pizza in a wood-burning oven for uniform baking.
Published in Techniques
July 6, 2015, Simcoe, Ont. – The Canadian Pizza Show, set for Monday, Oct. 19, will offer those involved in the pizza industry in Canada to network, peruse the latest products and services, gain helpful business tips and watch chefs compete at several levels.
Published in News
June 23, 2015, Milan, Italy – Some 80 Italian chefs set a new Guinness World Record on Saturday by making the world's longest pizza – 1,595.45 metres – at Milan Expo 2015. The setting of a new world record will support the application for World Intangible Cultural Heritage status for Neapolitan Pizza signed by some 300,000 people. CCTV reports.
Published in News
Make a white pizza with Tony Gemignani, 11-time World Pizza Champion and owner of Tony's Pizza Napoletana in San Francisco's Little Italy.
Published in News
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