Toronto – The Bakery Showcase 2018 Trade Show and Conference, set for April 29-30 at the International Centre in Toronto, has some big changes for those in the foodservice community involved in making, buying or selling into Canada’s baking market.
This week's episode of Bakers Journal This Week marks the launch of a new three-part series on sourdough baking. Part 1 features Karl De Smedt, communication and training manager at Puratos, who shares some key aspects of sourdough’s fascinating nature. Our sister magazine, Bakers Journal reports. | READ MORE
Atlantic Canada's Piatto Pizza offers tips on how to make Neapolitan-style pizza, including opening the dough, saucing and topping the pie.
In a special video wrap-up of Market Your Pizzeria Week, we find out how Two Guys and a Pizza Place owner Cory Medd makes his pizzeria stand out, learn how ‘retailtainment’ brings fashion and pizza together in Paris, Ont., and see what marketing topics the Canadian Pizza Show has in store.
Toronto – This short film about pizza was created by videographer Chris Monette to promote Pizza Cultura, an upcoming book produced by the Italian Chamber of Commerce of Ontario to celebrate the beloved dish.
Fontana, CA – On June 10, a U.S. team of chefs, equipment specialists and volunteers has broken Italy's record for world's longest pizza and a Canadian oven expert played a key role in the event.
Las Vegas – Justin Wadstein of Pizza My Heart in Los Gatos, Calif., went home the World Pizza Games masters champ after wowing judges and an enthusiastic audience with his acrobatics at Pizza Expo on March 29. Wadstein narrowly edged out this year's champion, Scott Volpe of Fiamme Pizza Napoletana in Tuscon, Ariz.
Vancouver – Bakery, restaurant, food service and grocery chain operators will have a chance to network with suppliers at the Baking Association of Canada’s Bakery Congress 2017 in Vancouver in April.
Chicago – Technomic has identified five themes that will define consumer food-service behaviour in the U.S. this year is a leaning toward modern, unique twists on classic items.
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Toronto – Watch how Za Pizzeria in Toronto makes turkey and cranberry pizza.
Mississauga, Ont. – See what Canadian Pizza magazine's Chef of the Year Carlo Raillo and runner-up Rodolfo Santo had to say about their innovative winning pies! Check out the action on the competition and show floor and plan to join us next Oct. 16, 2017, to see what Canada's next crop of top pizza makers will come up with!
Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.
In this video from Insider, bakers dive into an oven to bake lavash, a type of flatbread that originated in Armenia.
You could say calzones are a big deal to Roberto Vergalito. In October 2014, Vergalito, who owns and operates Roberto’s Pizza Passion in St. Catharines, Ont., made a bid in August for the world record for longest calzone.
Panzerotti or calzone? Roberto Vergalito explores the intricacies of these two favoured pies in the first of Canadian Pizza’s new video series called Tips & Techniques.
Toronto – Chef Giuseppe of Frank's Pizza House in Toronto demonstrates his dough stretching and pizza-making techniques.
Winnipeg – Diana Cline, owner of Diana's Cucina and Lounge in Winnipeg, two-time Canadian Pizza Chef of the Year, consultant and winner of several international accolades, demonstrates how to hand slap the perfect pizza crust.
Simcoe, Ont. – Check out the pilot episode of Canadian Pizza This Week, a short news video highlighting trends, innovation in pulse-flour pizza dough and an upcoming Tips & Techniques demonstration video featuring pizza chef Roberto Vergalito.
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April 23, 2018
Bakery Showcase 2018
April 29-30, 2018
SIAL Canada and SET Canada Trade Show
May 2-4, 2018
Canadian Pizza Summit and Chef of the Year Competitions
October 15, 2018