Video Library
Fontana, CA – On June 10, a U.S. team of chefs, equipment specialists and volunteers has broken Italy's record for world's longest pizza and a Canadian oven expert played a key role in the event.
Published in News
Las Vegas – Justin Wadstein of Pizza My Heart in Los Gatos, Calif., went home the World Pizza Games masters champ after wowing judges and an enthusiastic audience with his acrobatics at Pizza Expo on March 29. Wadstein narrowly edged out this year's champion, Scott Volpe of Fiamme Pizza Napoletana in Tuscon, Ariz.
Published in Techniques
Vancouver – Bakery, restaurant, food service and grocery chain operators will have a chance to network with suppliers at the Baking Association of Canada’s Bakery Congress 2017 in Vancouver in April.
Published in Trends
Chicago – Technomic has identified five themes that will define consumer food-service behaviour in the U.S. this year is a leaning toward modern, unique twists on classic items.
Published in Trends
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Published in Techniques
Toronto – Watch how Za Pizzeria in Toronto makes turkey and cranberry pizza.
Published in Techniques
Mississauga, Ont. – See what Canadian Pizza magazine's Chef of the Year Carlo Raillo and runner-up Rodolfo Santo had to say about their innovative winning pies! Check out the action on the competition and show floor and plan to join us next Oct. 16, 2017, to see what Canada's next crop of top pizza makers will come up with!
Published in News
Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.
Published in Techniques
In this video from Insider, bakers dive into an oven to bake lavash, a type of flatbread that originated in Armenia.
Published in Techniques
You could say calzones are a big deal to Roberto Vergalito. In October 2014, Vergalito, who owns and operates Roberto’s Pizza Passion in St. Catharines, Ont., made a bid in August for the world record for longest calzone.
Published in Techniques
Panzerotti or calzone? Roberto Vergalito explores the intricacies of these two favoured pies in the first of Canadian Pizza’s new video series called Tips & Techniques.
Published in Techniques
Toronto – Chef Giuseppe of Frank's Pizza House in Toronto demonstrates his dough stretching and pizza-making techniques.
Published in Techniques
Winnipeg – Diana Cline, owner of Diana's Cucina and Lounge in Winnipeg, two-time Canadian Pizza Chef of the Year, consultant and winner of several international accolades, demonstrates how to hand slap the perfect pizza crust.
Published in Techniques
Simcoe, Ont. – Check out the pilot episode of Canadian Pizza This Week, a short news video highlighting trends, innovation in pulse-flour pizza dough and an upcoming Tips & Techniques demonstration video featuring pizza chef Roberto Vergalito.
Published in Trends
Halifax – Two students at Mount Saint Vincent University in Halifax have developed an allergen-free pizza flour that contains 25 per cent pulses and is scalable for commercial pizzerias.
Published in Ingredients
Try this technique for making these cute pizza roses, courtesy FoodBeast.com.
Published in Techniques
Mississauga, Ont. – Poor customer service can cost a restaurant up to $5,000 in potential revenue for the customer who leaves unsatisfied, foodservice consultant Jeff Dover explains from the Canadian Pizza Show, held last fall.
Published in Customer Service
Naples, Italy – Pizza Quest with Peter Reinhart presents one of a series of "Master Class" videos from Peppe Miele. In this segment, Miele demonstrates how to make a Margherita pizza mentions that the official Vera Pizza Napoletana (VPN) Margherita is supposed to use a sprinkle of only pecorino (sheep's milk) cheese, even though most places now use mostly Parmesan.
Published in Techniques
Winnipeg – The United Nations Food and Agriculture Organization has named 2016 the International Year of Pulses.
Published in News
Mississauga, Ont. – Sights and sounds of the Canadian Pizza Show 2015. Canadian Pizza's newest columnist Giorgio Taverniti suggests testing the waters of social media by sharing interesting content and Great Pizza Box Fold-Off champ Breanna Gray brings down the house in the final fold-off.
Published in Marketing
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