Brantford, Ont. – The owners of Maria’s Pizza in Brantford, Ont., showed off their newly rebuilt pizzeria during a grand reopening that included special golden tickets for pizza throughout the day and a heartfelt thanks to their staff and the community that stood by them after fire destroyed the pizzeria two years ago.
Las Vegas, NV – Canadian Pizza Chef of the Year Giuseppe Cortinovis, of Ignite Pizzeria in Vancouver, talks about his winning pizza and why he likes to compete.
Published in Recipes
Las Vegas, NV – Canadian Pizza Chef of the Year Dean Litster, of Armando's Pizza in Windsor, Ont., talks about his winning pizza and why he likes to compete.
Published in Recipes
It was a new name and a location for our annual industry event this year – to give pizzeria operators a relaxed setting for networking and Chef of the Year competitors a state-of-the-art kitchen in which to craft their innovative pizzas.
Toronto – The Canadian Pizza magazine Chef of the Year competition has seen many changes over the years.
Toronto – The Canadian pizza scene is different from any other. The Canadian Pizza Summit and Chef of the Year Competitions celebrates the tradition, diversity and passion of Canadian pizza. It is the only event in Canada dedicated to the art and business of making pizza.
Toronto – Come with us and take a speedy video tour of Faema Canada’s showroom on Dupont Street in Toronto, where the Canadian Pizza Summit and Chef of the Year Competitions will take place on Oct. 15. A century ago, the modern renovated facility was turning out Ford Model Ts – soon it will be turning out delicious pizza!
The Technical Standards and Safety Authority has made a short video to show the dangers of pouring water on a grease fire.
Published in Health & Safety
Toronto – The Bakery Showcase 2018 Trade Show and Conference, set for April 29-30 at the International Centre in Toronto, has some big changes for those in the foodservice community involved in making, buying or selling into Canada’s baking market.
This week's episode of Bakers Journal This Week marks the launch of a new three-part series on sourdough baking. Part 1 features Karl De Smedt, communication and training manager at Puratos, who shares some key aspects of sourdough’s fascinating nature. Our sister magazine, Bakers Journal reports. | READ MORE
Atlantic Canada's Piatto Pizza offers tips on how to make Neapolitan-style pizza, including opening the dough, saucing and topping the pie.
In a special video wrap-up of Market Your Pizzeria Week, we find out how Two Guys and a Pizza Place owner Cory Medd makes his pizzeria stand out, learn how ‘retailtainment’ brings fashion and pizza together in Paris, Ont., and see what marketing topics the Canadian Pizza Show has in store.
Toronto – This short film about pizza was created by videographer Chris Monette to promote Pizza Cultura, an upcoming book produced by the Italian Chamber of Commerce of Ontario to celebrate the beloved dish.
Fontana, CA – On June 10, a U.S. team of chefs, equipment specialists and volunteers has broken Italy's record for world's longest pizza and a Canadian oven expert played a key role in the event.
Las Vegas – Justin Wadstein of Pizza My Heart in Los Gatos, Calif., went home the World Pizza Games masters champ after wowing judges and an enthusiastic audience with his acrobatics at Pizza Expo on March 29. Wadstein narrowly edged out this year's champion, Scott Volpe of Fiamme Pizza Napoletana in Tuscon, Ariz.
Vancouver – Bakery, restaurant, food service and grocery chain operators will have a chance to network with suppliers at the Baking Association of Canada’s Bakery Congress 2017 in Vancouver in April.
Chicago – Technomic has identified five themes that will define consumer food-service behaviour in the U.S. this year is a leaning toward modern, unique twists on classic items.
Toronto – Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the ICCO and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto.
Toronto – Watch how Za Pizzeria in Toronto makes turkey and cranberry pizza.
Mississauga, Ont. – See what Canadian Pizza magazine's Chef of the Year Carlo Raillo and runner-up Rodolfo Santo had to say about their innovative winning pies! Check out the action on the competition and show floor and plan to join us next Oct. 16, 2017, to see what Canada's next crop of top pizza makers will come up with!
Pizza industry great Roberto Vergalito, ‘The Pizza Dude,’ diesSt. Catharines, Ont. – The Canadian pizza industry has lost…
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Vancouver food festival offers cooking classes and collaborative dinnersVancouver – The EAT! Vancouver Food + Cooking Festival is…
Alberta firefighters send 18 pizzas to TexasLesser Slave Lake, Alta. – A mix-up in a pizza…
New flash briefings help restaurant operators stand outRestaurant and Retail Marketing is a daily flash briefing available…
Canadian Pizza Summit and Chef of the Year Competitions
October 21, 2019
Gourmet Pizza and Wine Class
October 24, 2019
Canadian Restaurant Leadership Summit
November 5, 2019
CentItalia and Pentola D'Oro
November 11-15, 2019
Global Summit Plant-Based Menu
November 12-13, 2019