Canadian Pizza Magazine

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Study suggests voluntary sodium reduction not working


December 17, 2014
By Carly Weeks The Globe and Mail

Dec. 17, 2014, Ottawa – A new U of T study suggests voluntary reduction of
sodium levels in the Canadian foodservice industry isn’t working, but Restaurants Canada says restaurants continue to serve up excessively salty dishes
because that’s what consumers want. The Globe and Mail reports. | READ MORE