Canadian Pizza Magazine

Products Back of House New Products
Smoker feature in FWE’s new oven


December 13, 2012
By Canadian Pizza

Topics

Decfwe_smoker. 13, 2012 – FWE's cook and hold ovens are versatile enough to cook, hold, and smoke anything
from pork and salmon to cheese or roasted potatoes.

The ovens feature a two-stage smoker. The "light" stage is a quick 15 minute smoke while the "standard" stage is a longer one-to-two hour smoke. The units offer the longest burn time in the industry without wood chip refill.


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