July 14, 2011, Verona, Italy – The Italian Federation of bakers, confectioners and related trades are partnering to bring the 10th International Bakery, Pastry, Confectionery, Pasta and Pizza Exhibition back in 2013.
Siab, the international exhibition dedicated to bread, pastry, pizza and
pasta, ingredients and related technologies, is scheduled for May 2013
in Verona, Italy.
“The event dedicated to bakery, pastry, confectionery, pasta and pizza
has an especially strong focus on internationalization,” said Giovanni
Mantovani, CEO and director general of VeronaFiere. “Based on
VeronaFiere’s leadership in the agro-foods field, as well as
simultaneous expansion outside Italy, which the last edition of Siab
also helped re-launch through specific meetings with operators in Europe
and the Mediterranean area, in turn backed up by Siab’s attendance at
the most important show events world-wide.”
VeronaFiere's objectives include the "re-unification" of the bakery,
pastry, confectionery, pasta and pizza fields, which are still very
fragmented.
Siab will seek spark closer co-operation in terms of dialogue and
representation, leveraging the strength of the Verona event’s 30-year
history.
The first to welcome resumed dialogue in the bakery world are the
members of Fippa, the Italian Federation of bakers, confectioners and
related trades, which boasts more than 26,000 member companies employing
more than 400,000 people.
For more information, visit www.siabweb.com.
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