April 23, 2009 – Sardo Foods has launched a new product for pizza that can be used as toppings, mixed or spread.
The new Sous Chef packages are specially formulated, grilled,
marinated and seasoned vegetable and olive blends. The 250 gram packages come
in three flavours: Greca, Italiano and Latina. The mixes also work in pastas,
salads and sandwiches. Sous Chef is available in branded or private label and
retail or foodservice packaging.
Print this page