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Report helps restaurants make most of Facebook
Marketing to customers on Facebook is an art many restaurants are still trying to master, but knowing what to post and when to post it can help brands boost engagement with their customers, according to the social marketing firm Vitrue.
Sept. 29, 2010, Atlanta, GA – Marketing to customers on Facebook is an
art many restaurants are still trying to master, but knowing what to
post and when to post it can help brands boost engagement with their
customers, according to the social marketing firm Vitrue. | READ MORE
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