Canadian Pizza Magazine

Features In the Kitchen Recipes
Recipe: Piña Pancetta


April 24, 2018
By Khrystyna Collins

Topics

Here’s a pizza that just may just lay to rest any debate about pineapple on pizza.


Piña Pancetta

Here’s a pizza that just may just lay to rest any debate about pineapple on pizza. Last year Khrystyna Collins of Applestone Pizzeria in Burlington, Ont., brought this fruit-laden pie to the Chef of the Year competition at the Canadian Pizza Show.

INGREDIENTS

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00 flour
Tomato sauce
Bocconcini
Pancetta
Basil
Cherry tomato
Pineapple
Caramelized onions
Parmesan
Honey
Seasonings
Extra virgin olive oil

METHOD
This pizza is a thin crust pizza made with 00 flour. There is a tomato sauce base with pancetta, basil, cherry tomatoes, pineapple, bocconcini and caramelized onions. After it is cooked, the pizza has a light layer of Parmesan and is drizzled with honey.


Khrystyna Collins is a pizza maker at Applestone Pizzeria in Burlington, Ont. Khrystyna finished in second place in the Canadian Culinary Federation Toronto Championship pizza competition in 2017.