Rare Sardinian pasta made of tiny strands

Canadian Pizza @cdnpizzamag ·

8 Mar

The Canadian Pizza Summit and Chef of the Year Competitions at Bakery Showcase are coming up fast May 14-15 in Vancouver! The Baking Association of Canada invites pizzerias from across Canada and beyond to learn, shop and connect with peers at the annual industry event!

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Canadian Pizza @cdnpizzamag ·

19 Feb

Pizzerias, join us at the Bakery Showcase and Canadian Pizza Summit and Chef of the Year Competitions in Vancouver in May! Check out the exciting lineup! Don't miss out on this rare chance to connect and celebrate pizza! Register now!
https://www.canadianpizzamag.com/baker-and-business-coach-mark-dyck-to-headline-bakery-showcase-and-canadian-pizza-summit-in-may/

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Canadian Pizza @cdnpizzamag ·

16 Feb

George Brown College's Centre for Hospitality and Culinary Arts will offer online micro-credential courses in olive oil and craft alcohol tourism. Great for busy people. Would you like to see more of these short courses? https://www.bakersjournal.com/george-brown-college-to-offer-micro-credentials-on-olive-oil-and-craft-alcohol-tourism/

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Canadian Pizza @cdnpizzamag ·

13 Feb

Meet Canadian Pizza magazine's newest Chef of the Year, Giovanni Campisi, head chef at the Red Door Cucina in Dundas, Ont.! This talented chef has had quite a career journey rooted in a love of learning. Congratulations! https://www.canadianpizzamag.com/chef-of-the-year-east/

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Canadian Pizza @cdnpizzamag ·

7 Feb

It's the doldrums of winter but we're into the home stretch! Meanwhile, here are five easy ways to boost your pizzeria's visibility and sales from restaurant expert Chiasson Consultants Inc. Photo courtesy Una Pizzeria Calgary https://www.canadianpizzamag.com/making-dough-with-diane-five-easy-ways-to-boost-your-pizzerias-visibility-and-sales/

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