Prosciutto and Black Mission Fig Pizza - Canadian Pizza Magazine

27 Feb 2020

Quebec employers seeking to fill vacancies for eligible occupations will no longer have to prove domestic recruitment efforts lasted four-plus weeks before looking internationally. Restaurants Canada is applauding the province's move. https://www.canadianpizzamag.com/quebecs-easing-of-restrictions-on-hiring-foreign-workers-applauded-by-restaurants-canada/

Canadian Pizza @CdnPizzaMag·

25 Feb 2020

Via the St. Thomas Times-Journal. Everything about this story makes us smile: Teen entrepreneur buys pizzeria in St. Thomas, Ont. https://www.canadianpizzamag.com/teen-entrepreneur-buys-pizzeria-in-st-thomas-ont/

UGSRP @SustainableRest·

24 Feb 2020

Will this be coming to Canada soon? Our research shows that Gen Z hospitality students want it in their future!
https://www.npr.org/2020/02/21/807133509/enjoy-the-extra-day-off-more-bosses-give-4-day-workweek-a-try?utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_source=facebook.com

Canadian Pizza @CdnPizzaMag·

21 Feb 2020

Study explores how to bake the perfect loaf of bread https://www.canadianpizzamag.com/study-explores-how-to-bake-the-perfect-loaf-of-bread/

Canadian Pizza @CdnPizzaMag·

20 Feb 2020

Industry news via CNN Business: Cheap pizza propels Domino’s stock 25% higher https://www.canadianpizzamag.com/cheap-pizza-propels-dominos-stock-25-higher/

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Features In the Kitchen Techniques
Prosciutto and Black Mission Fig Pizza