Canadian chefs scored big in competition this spring, with Canadian Pizza Magazine’s 2007 Chef of the Year Liliane Sibonney placing first in Las Vegas, and 2005/2006 Chef of the Year Diana Coutu emerged as the best pizza chef from North America in Italy.
Nestled on a corner in one of the nation’s most storied neighbourhoods is the restaurant home of Canadian Pizza Magazine’s 2007 Chef of Year. L
There are times in our industry – the publishing industry, that is – when a break from the norm is required. It’s like taking that leap from pepperoni, mushroom, and green peppers to chicken, pesto and red onion.
Tony Hannona is enjoying a little quiet time in his kitchen. With summer moving into a midpoint, lunches are a little more sane.
Sitting at a quiet table in the back of a chic Montreal coffee house, Juan Hermosillo is feeling a little like an apparition these days.
Vancouver-based Panago Pizza is launching three new menu items to match consumer demand for greater variety, quality, and healthier choices. New on the menu are Panago’s multigrain crust, fire-roasted tomatoes, and a Tuscan sausage pizza.
In the summer months, Little Caesars’ Free Ice Cream Friday campaign makes for some high-traffic evenings at the Chatham, Ontario location. Canadian Pizza Magazine decided to visit the St. Clair Street pizza place on a particularly sunny and subsequently busy Friday night.
Wow, what an incredible experience being a World Pizza Championship Player. I can’t begin to describe what an amazing time I had in Italy, never mind competing in the games and all.
Pizza from Hell by Hell’s Kitchen was voted 2005’s Best Pizza in Vancouver Magazine’s Readers’ Choice Awards. This victory, achieved with thin-crust New York-style pizza, may not seem like a big deal, but it is a formidable feat in Vancouver, a city that food writers describe as an “ultra-competitive market.”
For the second consecutive year, Diana Coutu is a national champion. Coutu, the petite pizzaiolo from Winnipeg, edged out her competitors in a closely judged contest to become Canadian Pizza Magazine’s Pizza Chef of the Year.
WINNIPEG – Local pizzaiolos Charlie Mazza and Mick Rossi combated the high cost of gasoline this summer with a little European style.
Double Double Pizza & Chicken delivers hamburgers and fish & chips
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London, Ont., restaurant to close, expand and reopen as pizzeriaLondon, Ont. – A restaurant once named one of the best…
Two pizzeria fires in Montreal over weekendMontreal – There were fires at two separate pizza restaurants…
Mediterranean tops diets in annual reportThe Mediterranean diet has ranked number 1 among diets aimed…
Restaurant teaches skills to those who face employment barriersToronto – A restaurant run by the Hospitality Workers Training…
Calgary Franchise Show
February 9-10, 2019
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February 23-24, 2019
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February 24-26, 2019
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