Profiles
As a store manager for Topper’s Pizza chain, Brandi Scovell did not find it all that strange to be asked to participate in a corporate training video for the franchise.
In just three short years since bursting onto the Toronto pizza scene, the owners of Queen Margherita Pizza (QMP) are getting set to open their third location and say they are enjoying the success of their new busy take-out/delivery concept called FBI Pizza
Have you ever wondered what kind of pizza they eat in Iran? One new pizzeria has introduced Iranian-style pie to Toronto, and is finding popularity beyond the Persian community.  
Beginning your working life, and finding out what it is you want to do is a difficult task for anyone. For one Greek native, becoming a pizzeria owner was just a natural choice.
Rocco Agostino may be the shareholder who’s “all about the food” in the Libretto Restaurant Group
It’s safe to say the first pizzas Wayne Rempel ever served to his customers weren’t the most gourmet, but they were well received.
Besides its namesake tourist attraction, Niagara Falls caters to tourists in several other ways, including restaurants.
Scott Anthony shares his tips for community involvement at the 2012 Canadian Pizza Business Forum.
Nader Hatami didn’t set out to break a record for the most expensive pizza ever sold, but that’s exactly what happened in April when he received an order for his now infamous “C6” pizza priced at $450.
Joe Leroux of Amadio's Pizza --- Canadian Pizza Forum 2012.
Jeff Cling, Fuller Landau Chartered Accountants & Business Advisors -- Canadian Pizza Forum 2012.
Diana Coutu shares her tips for cost-effective marketing at the 2012 Canadian Pizza Business Forum.
Global appeal is one of the greatest things about pizza.
At first glance, Gerry Pizza has everything it needs – to close down, that is.
Frozen grocery store pizza has historically been a competitor of fresh pizza.

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