Profiles
Rocco Agostino may be the shareholder who’s “all about the food” in the Libretto Restaurant Group
It’s safe to say the first pizzas Wayne Rempel ever served to his customers weren’t the most gourmet, but they were well received.
Besides its namesake tourist attraction, Niagara Falls caters to tourists in several other ways, including restaurants.
Scott Anthony shares his tips for community involvement at the 2012 Canadian Pizza Business Forum.
Nader Hatami didn’t set out to break a record for the most expensive pizza ever sold, but that’s exactly what happened in April when he received an order for his now infamous “C6” pizza priced at $450.
Joe Leroux of Amadio's Pizza --- Canadian Pizza Forum 2012.
Jeff Cling, Fuller Landau Chartered Accountants & Business Advisors -- Canadian Pizza Forum 2012.
Diana Coutu shares her tips for cost-effective marketing at the 2012 Canadian Pizza Business Forum.
Global appeal is one of the greatest things about pizza.
At first glance, Gerry Pizza has everything it needs – to close down, that is.
Frozen grocery store pizza has historically been a competitor of fresh pizza.
Every year I get a big envelope from Cory Medd.
Alexandre Brunet got his first summer job at age 14 as dishwasher in a pizza restaurant north of Montreal. However, scrubbing dishes wasn’t quite what captivated the future entrepreneur.
Pepi’s Pizza has been serving up slices since 1962. Founded by the Firmi family, the original restaurant is still located at 87 Water St. N. in Kitchener, Ont.
The long list of reasons that have made Two Guys and a Pizza Place a hometown staple are all intertwined with one common thread: owner Cory Medd’s high attention to detail. You would be hard-pressed to find a single aspect of Medd’s bustling pizzeria in Lethbridge, Alta., that hasn’t been reviewed and analyzed to ensure that it fits perfectly with his vision for the business.

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