Carlo Raillo successfully defended his title of Canadian Pizza Chef of the Year title for the second time – and he didn’t pull it off by playing it safe.
About a decade ago, the Covone family decided Montreal’s Little Italy pizza scene was missing something. That something was Napoletana pizza.
Meghan O’Dea didn’t intend to create a pizzeria with a mathematical theme when she founded Pi Gourmet Eatery in 2008 in her hometown of St. John’s, N.L.
Taking a new business idea from concept to grand opening in under six months is no easy feat, but the co-founders of Pannizza Restaurants had a concept that was too good to sit on.
For Steve Silvestro, food is all about simplicity. Over the years, he’s sampled some of the world’s most deliciously expensive cuisines and treated his palate to world-class exotic dishes, but if he had to choose one final meal (or two) to savour – the choice would be a no-brainer.
Phil DiLosa had a good job as a linotype operator at The Globe and Mail in the early 1960s.
Fast-casual Italian fare has a new player in the Ontario market that is aiming high and bringing a 57-page business plan to back it up.
Carlo Raillo is what you might call a pizza purist.
Join Liberty Treehouse's Raj Nair and Scott's Pizza Tours as they pie hop through top pizzerias in New York City.
Local artisanal cheeses, charcuterie, delicious cocktails and wood fired gourmet pizza: Morris East is the creative vision of Halifax native Jennie Dobbs, and it’s taking the city’s pizza upmarket.
It is rare that we get the incidental opportunity to share a Christmas story with you so fittingly in our December edition
As a store manager for Topper’s Pizza chain, Brandi Scovell did not find it all that strange to be asked to participate in a corporate training video for the franchise.
In just three short years since bursting onto the Toronto pizza scene, the owners of Queen Margherita Pizza (QMP) are getting set to open their third location and say they are enjoying the success of their new busy take-out/delivery concept called FBI Pizza
Have you ever wondered what kind of pizza they eat in Iran? One new pizzeria has introduced Iranian-style pie to Toronto, and is finding popularity beyond the Persian community.  
Beginning your working life, and finding out what it is you want to do is a difficult task for anyone. For one Greek native, becoming a pizzeria owner was just a natural choice.

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

Calgary Franchise Show
February 9-10, 2019
Toronto Franchise Show
February 23-24, 2019
Restaurants Canada Show
February 24-26, 2019
Edmonton Franchise Show
March 23-24, 2019

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.