Profiles
June 4, 2015, Redondo Beach, FL – A new restaurant, Orlando’s Pizzeria and Birreria, in Redondo Beach, Fla., serves Canadian and Italian food. Easy Reader News reports. | READ MORE
Our 2015 Canadian Pizza Chef of the Year runner-up, Vito Dachille of Enoteca Monza Pizzeria Moderna in Laval, Que., said he really enjoyed his first taste of competing in the International Pizza Challenge at Pizza Expo in March. From the seemingly permanent smile on his face, it’s not likely he was exaggerating.
Kathryn and Dave Kitchen have turned the notion of paying it forward into something of an art form.
Carlo Raillo successfully defended his title of Canadian Pizza Chef of the Year title for the second time – and he didn’t pull it off by playing it safe.
About a decade ago, the Covone family decided Montreal’s Little Italy pizza scene was missing something. That something was Napoletana pizza.
Meghan O’Dea didn’t intend to create a pizzeria with a mathematical theme when she founded Pi Gourmet Eatery in 2008 in her hometown of St. John’s, N.L.
Taking a new business idea from concept to grand opening in under six months is no easy feat, but the co-founders of Pannizza Restaurants had a concept that was too good to sit on.
For Steve Silvestro, food is all about simplicity. Over the years, he’s sampled some of the world’s most deliciously expensive cuisines and treated his palate to world-class exotic dishes, but if he had to choose one final meal (or two) to savour – the choice would be a no-brainer.
Phil DiLosa had a good job as a linotype operator at The Globe and Mail in the early 1960s.
Fast-casual Italian fare has a new player in the Ontario market that is aiming high and bringing a 57-page business plan to back it up.
Carlo Raillo is what you might call a pizza purist.
Join Liberty Treehouse's Raj Nair and Scott's Pizza Tours as they pie hop through top pizzerias in New York City.
Local artisanal cheeses, charcuterie, delicious cocktails and wood fired gourmet pizza: Morris East is the creative vision of Halifax native Jennie Dobbs, and it’s taking the city’s pizza upmarket.
It is rare that we get the incidental opportunity to share a Christmas story with you so fittingly in our December edition
As a store manager for Topper’s Pizza chain, Brandi Scovell did not find it all that strange to be asked to participate in a corporate training video for the franchise.

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