Contact

For more information, contact:

General information
Contact: Colleen Cross
519-428-3471, ext. 261
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Sponsorship and exhibitor information
Contact: Chris Livingstone
1-800-265-2827, ext. 239
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Registration
Contact: Tracy Lelyk

416-510-5120
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Exhibitors:
Ardent Mills: Burke: DuraBox: Escalon: Faema: Galbani: Hellmans: Jtree: KraftHeinz Food service: Lallemand: Measly: Moretti Forni: OnGreeGo: Parmalat: Reiser: Salamina: Sugardale: Uber Eats: Ueat:

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