Compete

Keep checking back for details about our 2018 show and competitions!
Questions? Contact Colleen Cross | 519-428-3471 ext. 261 | This email address is being protected from spambots. You need JavaScript enabled to view it.
Calling all pizza makers!
It’s time to bring it – that is, bring your best pizza to Canadian Pizza Chef of the Year competitions at the 2018 Canadian Pizza Chef of the Year Competitions!

IMPORTANT! What’s NEW for 2018:
  • Those who have won first place in the last three years may not enter Chef of the Year
  • Two Chefs of the Year – a Traditional and an Open – will be crowned and each win $500
3 WAYS TO COMPETE!
  • Chef of the Year – Traditional (18 years and up, 12 spots available, *individual competitors must choose one division or the other)
  • Chef of the Year – Open (18 years and up, 12 spots available, *individual competitors must choose one division or the other)
  • Great Pizza Box Fold-Off (14 years and up, 10 spots available)

SHOULD I ENTER?
  • Do you love to make pizza? Enter!
  • Are you creative? Enter!
  • Want to show off your pizza? Enter!
  • Owners: Looking for a way to set your pizzeria apart from the rest? Enter!
  • Pizza makers: Want to show your boss what you can do? Enter!
  • Managers: Want to motivate your employees? Encourage them to enter!
  • Want to win a trip to Vegas to compete in the International Pizza Expo? Enter!
  • Want to be featured in Canadian Pizza magazine? Enter!
Exhibitors:
Ardent Mills: Burke: DuraBox: Escalon: Faema: Galbani: Hellmans: Jtree: KraftHeinz Food service: Lallemand: Measly: Moretti Forni: OnGreeGo: Parmalat: Reiser: Salamina: Sugardale: Uber Eats: Ueat:

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