Canadian Pizza Magazine

News
Pizza going posh


NEWS HIGHLIGHT

Pizza going posh
From Williamsburg to the West Village, pizza places are going gourmet
— importing real Italian chefs, embracing old-world baking techniques
and using luxurious ingredients previously reserved for more
conventional five-star fare.

May 11, 2009, New York, NY – From Williamsburg to the West Village, pizza places are going gourmet, importing real Italian chefs, embracing old-world baking techniques
and using luxurious ingredients previously reserved for more
conventional five-star fare. | READ MORE

Advertisement

Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*