Canadian Pizza Magazine

Pizza going posh

By David Kaufman/Time   

News

NEWS HIGHLIGHT

Pizza going posh
From Williamsburg to the West Village, pizza places are going gourmet
— importing real Italian chefs, embracing old-world baking techniques
and using luxurious ingredients previously reserved for more
conventional five-star fare.

May 11, 2009, New York, NY – From Williamsburg to the West Village, pizza places are going gourmet, importing real Italian chefs, embracing old-world baking techniques
and using luxurious ingredients previously reserved for more
conventional five-star fare. | READ MORE

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