Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.
Federici, who owns Ciao Roma Pizza Al Taglio in Woodbridge, Ont., will be featured in the January/February 2017 issue of Canadian Pizza.
He provides more information, tips and an eManual aimed at raising money for those less fortunate at www.raisethedough.com.
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