Canadian Pizza Magazine

Features In the Kitchen Techniques
VIDEO: Pizza dough ball tutorial


December 2, 2016
By Roberto Federici

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Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.

Federici, who owns Ciao Roma Pizza Al Taglio in Woodbridge, Ont., will be featured in the January/February 2017 issue of Canadian Pizza.

He provides more information, tips and an eManual aimed at raising money for those less fortunate at www.raisethedough.com.

https://www.youtube.com/watch?v=1RY3LPR8us0&feature=youtu.behttps://www.youtube.com/watch?v=https://www.youtube.com/embed/1RY3LPR8us0&feature=youtu.be


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