Canadian Pizza Magazine

Features In the Kitchen Techniques
VIDEO: Pizza dough ball tutorial

Woodbridge, Ont. – Learn how to make a smooth pizza dough ball from professional pizza chef Roberto Federici.

Federici, who owns Ciao Roma Pizza Al Taglio in Woodbridge, Ont., will be featured in the January/February 2017 issue of Canadian Pizza.

He provides more information, tips and an eManual aimed at raising money for those less fortunate at


Print this page



Leave a Reply

Your email address will not be published. Required fields are marked *