Canadian Pizza Magazine

Features In the Kitchen Recipes
Pizza chef shares details of guide to modern pizza making (plus recipes)


September 15, 2017
By Good Food

Topics

Chef Stefano Manfredi shares recipes and details of his new guide to pizza making, which suggests there’s been both a movement back to pizza’s origins, before industrial flour milling, and an interest in using modern stone milling, machinery and oven technologies. Good Food reports. | READ MORE