Canadian Pizza Magazine

Pizza 73 launches new sauces

By Canadian Pizza   


May 28, 2009, Edmonton  – In response to a growing demand for
sophisticated tastes, Pizza 73 has introduced nine dipping sauces and a new
pizza to its growing list of pizzas and toppings.

The launch features the BBQ Steak Pizza
with 100 per cent Alberta beef steak strips, graded AA or better, fresh
mushrooms and a tangy barbeque sauce. The pizza arrives just in time for the
barbeque season and strengthens Pizza 73's BBQ lineup, which also includes BBQ
Chicken Pizza and BBQ wings.

Nine signature dipping sauces are also
being introduced to complement the chain's lineup of pizzas and wings and offer
more choices for customers.

"Our customers are interested in
trying new items and having more variety," said Pat Finelli, chief
marketing officer for Pizza 73. "We're always trying new recipes and
speaking to our customers at the same time, a process that allows us to act
quickly and remain on the cutting edge."


Pizza 73's launch of fresh new dipping sauce creations throughout the chain's
network of traditional locations includes: Cheddar Jalapeno, Sweet Chili Thai, Peppercorn
Ranch, Honey Mustard, Italian Marinara, Creamy Garlic, Sweet Plum,  Hot and Seafood.

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