NEWS HIGHLIGHT
Passionate about pizza?
In this volume, four-time Canadian Pizza Chef of the Year Diana Coutu shares some of her award-winning pizza recipes, as well as tips and techniques for the home pizza chef.
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January 2011 – In this volume, four-time Canadian Pizza Chef of the Year Diana Coutu shares some of her award-winning pizza
recipes, as well as tips and techniques for the home pizza chef.
Coutu, an internationally recognized gourmet pizziolo with 19 years experience, including 11 years as co-owner of Diana’s Gourmet Pizzeria in Winnipeg, also shares her personal philosophy on health, fitness, and incorporating this ancient healthful “fast food” into your daily diet.
In addition to creating award-winning recipes, Coutu is a consultant to other independent pizzeria owners, helping operators grow their business effectively and strategically.
To purchase Passionate About Pizza, please visit The Annex Bookstore.
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