Canadian Pizza Magazine

On the Rise Podcast: Talking food and baking education with Anthony Borgo

By Bakers Journal   

Features News Business and Operations Podcast baking education in Ontario Georgian College

Photo: Anthony Borgo

Bakers Journal and Canadian Pizza editor Colleen Cross speaks with Anthony Borgo, coordinator of the baking and pastry arts program and professor of apprentice cook and culinary programs at Georgian College in Barrie, Ont., about his work with students, what they are looking for in a career (hint: leadership positions) and what skills the professional bakers of tomorrow are learning. We also delve into Borgo’s rich culinary and baking background, his influences and finish with five rapid-fire questions about baking, pizza, pasta and more!

Anthony’s new podcast featuring exciting and meaningful conversations about food. Click here to listen.

Learn more about Georgian College and the professional bakers of tomorrow here.


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