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Olive oil maker challenges centuries of tradition


December 5, 2013
By Deirdre Kelly The Globe and Mail

Dec. 5, 2013, Windsor, ON – Trained as an engineer, 42-year-old Theo Rallis has invented a new method of processing olive oil that retains the life-supporting enzymes that typically are compromised when produced by more conventional methods using heat, reports The Globe and Mail. |READ MORE