North America’s oldest continuously operating commercial flour mill purchased by businessman

Arva, Ont. – Entrepreneur and family man Mark Rinker has purchased the 202 year old Arva Flour Mill. Vowing to keep the Mill operating while preserving the tradition and history, Rinker is eyeing opportunities to grow new and existing markets through expansion and modernization.

“It’s simple really, being at the Mill gives me joy. From a very young age I formed a bond with the property, the people and processes that make the Mill special,” Rinker said, the new owner of the Arva Flour Mill. “I have recently retired as VP Sales with a pharmacy automation company and the timing was just right. When I approached the Matthews family with our vision for the property and the business, we found alignment immediately in preserving the property and legacy for future generations to enjoy. Keeping the rich history and traditions of the Mill intact are as important to me as any commercial success.”

The Rinker family will continue to work closely with the Matthews family who have owned and operated the Mill for the last 100 years. Though there was extensive interest from numerous developers and alternate use cases from as far as China, Vancouver and Toronto, the Matthews family is pleased the Mill remains in local hands and will continue to operate.

“We had a lot of interest from multiple parties all over the world who wanted to re-develop the land, but ultimately, Mark’s vision to respect and continue the legacy of what our family has built over the last 100 years was most important to us,” said Mike Matthews, former mill owner. “We’re thrilled that the Mill will continue to operate and is in local hands. We’ll be around to continue to support Mark and his family with whatever they need. We couldn’t be happier with how things worked out,” added Matthews.

Rinker also has a vision to partner longterm with a winery and/or distillery onsite to increase foot traffic to the property as well as expand distribution of the Arva Mills flour and dried good items beyond the on-site store via specialty retailers and farm-to-table partners. “There’s a strong artisan and craft food movement in North America and we plan to play an active role in it,” Rinker said.

Rinker is also investigating additional use cases for the dam, including ways to have the hydroelectric power from the dam power the entire property with an eventual goal of a net carbon zero footprint, a goal he says is well within reach. “This property is part of a very special ecosystem and we are taking our responsibility to steward the land very seriously”, he said. “Providing approval from key stakeholders, the water mill turbine will be repurposed to pair with a generator to make our own electricity. The goal is to totally offset current hydro use and be a net zero carbon food producer.”