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March 10, 2016
FEATURED NEWS: Nova Scotia students create pulse pizza dough for industry
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Italy launches olive oil certification label

A certification label added to bottles of Italian extra virgin olive oil will combat fraud and allow consumers to trace their oil from tree to table, the Italian olive oil sector has said. Food Navigator reports. >> Read full article

Canada’s Food Guide needs drastic overhaul or risks ‘enabling’ obesity, Senate committee says

Canada’s Food Guide is in need of a drastic overhaul to help combat the country’s obesity crisis, a Senate committee warned as it released findings of a year-long study. The National Post reports. >> Read full article

Forno Bravo updates oven certification in Canada

California oven manufacturer Forno Bravo has updated the Intertek certification in Canada of its wood- and gas-burning commercial pizza ovens and wood-burning residential pizza ovens. >> Read full article

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 Featured News 
 
Nova Scotia students create pulse pizza dough for industry

Nova Scotia students create pulse pizza dough for industry

Two Halifax university students have developed an allergen-free pizza flour that contains 25 per cent pulses and is scalable for commercial pizzerias. Andrew Hamilton and Landon Brown share with Canadian Pizza what it took to create their “Pulseible Pizza.” >> Learn More…

 
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Bakery Showcase 2016 Trade Show & Conference

May 1-3, 2016
Location: The International Centre, Mississauga, Ont. >> More Info