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February 11, 2016
FEATURED NEWS: Cutting-edge crusts
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Craft beer, charcuterie and ethnic sauces among top trends in chef survey

Craft beer and microbrews remain atop Restaurants Canada’s 2016 Canadian Chef Survey, with charcuterie and ethnic sauces not far behind. Alternative pulse proteins, ethnic cheeses and house-made artisan pickles are among the emerging trends. >> Read full article

Pizza chains offer Valentine’s promotion ideas

Canadian pizzerias are making the most of Valentine’s Day by offering heart-shaped pizzas. Here’s a look at how Boston Pizza and Pizza Pizza are celebrating the big day and what you can do to romance your customer. >> Read full article

More Canadians choosing credit cards, smartphone payments over cash, study says

Canadian consumers are reaching for their smartphones and credit cards over cash, according to a new study by research company GfK. The Globe and Mail reports. >> Read full article

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 Featured News 
Feature News

Cutting-edge crusts

Innovative pizza chefs across Canada are letting their creativity shine as they experiment with colour-enhancing ingredients, nutrient-packed seeds, flavourful herbs and flour born of ancient grains. Julie Fitz-Gerald checks out a bevy of cutting-edge crusts in the latest issue of Canadian Pizza. >> Learn More…

 Event Calendar 

Traditional Italian Pizza course

Feb. 15-16, 2016
Location: School of Italian Pizza, 815 Alness Street, Toronto >> More Info

Restaurants Canada Show

Feb. 28-March 1, 2016
Location: Enercare Centre, Toronto >> More Info

Canadian Restaurant Operators Summit (CROS)

March 1-2, 2016
Location: Hockey Hall of Fame | Hilton Toronto Hotel, Toronto >> More Info