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December 31, 2015
FEATURED NEWS: Editor’s top 15 picks for 2015
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 News 
 

Price of dairy going up Feb. 1

Operators should brace themselves as the price of milk processed into yogurt, ice cream, cheese and butter is going up an estimated 2.2 per cent effective Feb. 1. >> Read full article

Canadians skeptical about, confused by 'free-from' food claims, says Mintel

Foods and drinks labelled "free-from" various ingredients are popular among Canadian consumers but must overcome trust barriers and confusion, new research from Mintel suggests. >> Read full article

UberEATS app launches in Toronto

Uber recently launched a new food-ordering app in Toronto designed to deliver food quickly and efficiently and let customers track its progress. Wired reports. >> Read full article

 Sponsor’s Message 
 
Pizza Contest

Saputo Foodservice Pizza With Purpose award

Nominate your pizzeria for the Pizza with Purpose award sponsored by Saputo Foodservice, and share the spirit of generosity with your fellow pizza makers.

We want to hear about your fundraising, sponsorship, participation in community events and creative contributions. Activities can be local or national in scope. The winner won’t be determined just on the amount of money raised, but on all the ways, big and small, that your pizzeria is touching lives.

Complete your online entry by Dec. 31, 2015. Everything you have done between Jan. 1, 2015, and the deadline can be included in your entry. >>Enter Online Today!

 Featured News 
 
Feature News

Editor’s top 15 picks for 2015

Have a look at these standout Canadian pizza industry news stories, features and columns from the past year. Here’s to a busy and happy 2016! >> Learn More…

 
 Event Calendar 
 

Traditional Italian Pizza course

Jan. 18-19, 2016
Location: School of Italian Pizza, 815 Alness Street, Toronto >> More Info

Restaurants Canada Show

Feb. 28-March 1, 2016
Location: Enercare Centre, Toronto >> More Info

Canadian Restaurant Operators Summit (CROS)

March 1-2, 2016
Location: Toronto >> More Info