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August 13, 2015
FEATURED NEWS: The Pizza Chef: Maximum wage, minimum effort
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 News 
 

Delivery drivers' safety questioned after Halifax-area robbery

A Halifax-area pizzeria owner is looking at ways to protect his delivery drivers after a driver of another store was robbed at gunpoint in Cherry Brook on Saturday night. CBC News reports. >> Read full article

Employers positive on hiring plans

Many Canadian employers and job seekers are feeling positive about their prospects. According to CareerBuilder’s mid-year job forecast, 40 per cent of employers plan to hire full-time, permanent staff over the next six months and another 37 per cent plan to hire temporary or contract workers. >> Read full article

Saputo ready to take advantage of possible changes to supply management

Saputo Inc. says it is ready to take advantage of any changes to Canada’s dairy supply management, even if the system is eliminated as a result of demands from other signatories to the Trans-Pacific Partnership trade deal. The Financial Post reports. >> Read full article

 Sponsor’s Message 
 
Dave

The Pizza Doctor’s Top 30 Secrets to Pizza Profitability

When ‘Big Dave’ Ostrander speaks to foodservice industry groups, audiences instantly know he’s speaking from experience. For 25 years, Dave owned and operated Big Dave’s Pizza & Subs in Michigan, and since going into consulting full time, has helped foodservice operators achieve their goals and “get a life.” He has been nicknamed “The Pizza Doctor” by his peers for his ability to diagnose, prescribe, treat and cure almost any problem a pizzeria may come down with. Be there as our very special guest speaker shares his secrets of success and shows operators how to take complex problems and fix them with real-world ideas! 9 to 9:45 a.m. >>Learn More

 Featured News 
 
Feature News

The Pizza Chef: Maximum wage, minimum effort

In the July/August issue of Canadian Pizza, columnist Diana Cline weighs in on increases in the minimum wage and what they mean for operations and staff morale. >> Learn More…

 Sponsor’s Message 
 
Bookstore

American Pie

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier. >> Learn More

 
 Event Calendar 
 

Practical Pizza Production Technology

Oct. 12-15, 2015
Location: AIB International, Manhattan, Kansas >> More Info

The Canadian Pizza Show

Oct. 19, 2015
Location: The International Centre - Mississauga, ON >> More Info

IFDA Distribution Solutions Conference

Oct. 26-28, 2015
Location: Phoenix, Ariz. >> More Info