View As Webpage | View Archives

Share on FacebookShare on TwitterShare on LinkedInShare on Google+Email a Friend
July 30, 2015
FEATURED NEWS: Vegging out
If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact information only to that sponsor.
 
 News 
 

Alcohol consumption declining but wine, craft beer sales up: NPD Group

Although alcoholic beverage servings in Canadian restaurants have declined by one per cent per year since 2010, craft beer and wine servings are up, according to the NPD Group, whose latest report offers strategies for upselling. >> Read full article

A holistic approach to well-being

Many employers are taking a more holistic approach with their workplace well-being programs. Three in four are expanding beyond physical wellness to include broader well-being areas, such as financial wellness, mental health and more. >> Read full article

Canadians prefer TFSAs, RRSPs over bigger CPP, says CFIB poll

Most Canadians can’t afford to save more for retirement and wouldn’t put any extra money into the CPP or QPP if they could, according to a new public opinion poll conducted by Ipsos-Reid for the Canadian Federation of Independent Business. >> Read full article

 Sponsor’s Message 
 
Jeff

Get the Jump on Service Excellence

Good service can drive customer loyalty, but poor service can result in a lost customer. Complicating matters is the fact that people are more likely to share poor than excellent experiences. In this session, consultant Jeff Dover will define service excellence and how you and your staff can use it to differentiate your pizzeria from your competitors. >>Learn More

 Featured News 
 
Feature News

Vegging out

In the July/August issue of Canadian Pizza, we look at customers’ need for healthy balance and adventure, and explore ways to satisfy those cravings by adding more vegetables to your menu. >> Learn More…

 Sponsor’s Message 
 
Bookstore

How to Open a Financially Successful Pizza & Sub Restaurant

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. >> Learn More

 
 Event Calendar 
 

Practical Pizza Production Technology

Oct. 12-15, 2015
Location: AIB International, Manhattan, Kansas >> More Info

The Canadian Pizza Show

Oct. 19, 2015
Location: The International Centre - Mississauga, ON >> More Info

IFDA Distribution Solutions Conference

Oct. 26-28, 2015
Location: Phoenix, Ariz. >> More Info