View As Webpage | View Archives

Share on FacebookShare on TwitterShare on LinkedInShare on Google+Email a Friend
June 4, 2015
FEATURED NEWS: The Experimenter
If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact information only to that sponsor.

Teaching kids agriculture through pizza

A provincially supported charity is educating children about agriculture using a field trip to a “pizza farm,” where a plot of land, split into 10 slices, includes each ingredient needed to make pizza. Global News reports. >> Read full article

Candidate experience still counts

Whether it’s keeping candidates guessing as to where they are in the new hire application process or simply neglecting to acknowledge their applications, some employers are unwittingly leaving candidates with a bad impression – and it’s taking a toll on their businesses. >> Read full article

Pizza Hut, Taco Bell dropping artifical colours, flavours

Taco Bell and Pizza Hut say they're getting rid of artificial colours and flavours, making them the latest big food companies distancing themselves from ingredients people might find unappetizing. The Canadian Press reports. >> Read full article

 Sponsor’s Message 
Annex Bookstore

Canadian Pizza Chef of the Year registration opens June 15!

Time is drawing near to register for the Chef of the Year competition. Pizzaiolos will vie on Oct. 19 at the Canadian Pizza Show for a chance at the Canadian title, which grants two competitors the chance to compete in the finals at the 2016 International Pizza Challenge in Las Vegas. This year we have added to the roster three exciting new competitions: Junior Chef of the Year, the Champion of Champions Challenge and the Great Pizza Box Fold-Off. You’ll find details here.

Online entry opens June 15, and spots are limited, so don’t delay in throwing your chef’s hat into the ring.
>>Learn More

 Featured News 
Feature News

The Experimenter

Vito Dachille of Enoteca Mozza Pizzeria Moderna in Laval, Que., says he likes to takes inspiration from whatever ingredients he finds in the fridge. In the June issue, we chat with last year’s Canadian Pizza Chef of the Year runner-up. >> Learn More…

 Sponsor’s Message 

Profits in the Pie

Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie! Author Scott Anthony is a family man residing in the famous town of Punxsutawney, PA with his wife and two daughters. Scott is recognized by the pizza industry as an Operator Expert and a marketing guru.
>> Learn More

 Event Calendar 

The Canadian Pizza Show

Oct. 19, 2015
Location: The International Centre - Mississauga, ON >> More Info