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March 26, 2015
FEATURED NEWS: Students on quest to make a healthier pizza
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Canadian restaurant industry growing steadily: report

The Canadian restaurant industry expanded for the fifth straight year in 2014, growing to $72 billion in annual sales and 1.2 million employees across the country. >> Read full article

Downward trend in job quality

Job quality in Canada is now at a record low and showing little sign it will turn around in the near future. According to a new report, the country shows declines in all measures and indicates a drop in job quality that is more structural than cyclical in nature. >> Read full article

Naples Pizza sauce to be made by Leamington, Ont., company

The Highbury Canco Corp. will produce a southwestern Ontario pizzeria chain's tomato sauce for at least the next year, CBC News reports. >> Read full article

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The Pizza Bible

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. >>Learn More

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Students on quest to make a healthier pizza

Two Mount Saint Vincent University students have developed a pizza crust with an ingredient list consisting of 25 per cent pulses that has already interested pizza restaurant operators. The Chronicle Herald reports. >> Learn More…

 
 Event Calendar 
 

Traditional Italian Pizza Course

April 6-7, 2015
Location: Toronto, School of Italian Pizza >> More Info

SIAL Canada

April 28-30, 2015
Location: Toronto, Ont., Direct Energy Centre >> More Info

Bakery Congress 2015 | Congres de la boulangerie

May 31- June 1, 2015
Location: Palais des congrès de MontrĂ©al, Montreal, Que. >> More Info