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February 12, 2015
FEATURED NEWS: The future of pizza
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 News 
 

Restaurant industry Canada's top job creator: survey

Canada’s restaurant industry added 31,300 new jobs in 2014, making it the country’s number 1 job creator, says a Restaurants Canada survey. >> Read full article

A pizza succession story

Jerry Gatto loved his restaurant, but not enough to let his children inherit it. That's the popular Valentino's Place in Stoney Creek, Ont., will close at the end of February following its founder's death two months ago. The Hamilton Spectator reports. >> Read full article

Small business confidence up but focused: CFIB

Small business confidence seemed to bounce back in January, with four out of five owners saying their businesses were in good shape, but national gains were based on increases in only three provinces, according to the Canadian Federation of Independent Business. >> Read full article

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Pizza Books

Passionate About Pizza

Canadian Pizza baking champion Diana Coutu shares some of her award winning pizza recipes, tips and techniques for the pizza chef. Included in this volume is her personal philosophy on health, fitness and incorporating this ancient healthful ‘fast food’ into your daily diet. >>Learn More

 Featured News 
 
Feature News

The future of pizza

Playful hybrid pizzas, international flavours, mindful dining and cool tech tools are just some of the food trends worth keeping on your radar. The latest issue of Canadian Pizza sets its sights on 2015 and horizons beyond. >> Learn More…

 
 Event Calendar 
 

The Restaurants Canada Show

March 1-3, 2015
Location: Direct Energy Centre, Toronto, Ont. >> More Info

Pizza Expo

March 22-26, 2015
Location: Las Vegas, Nevada >> More Info

Anuga Food Tech

March 24-27, 2015
Location: Cologne, Germany >> More Info