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January 15, 2015
FEATURED NEWS: Marketing insights: ‘Beam me up, Scotty’
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U.S. Pizza Huts will sell gluten-free on wide scale

In Pizza Hut's first domestic rollout of gluten-free pizza, about 2,400 of the chain's 6,300 locations in the U.S. will start selling gluten-free cheese and pepperoni pizza on Jan. 26, Entrepreneur reports. >> Read full article

Gym chain offers members free pizza

A U.S. gym chain that offers fitness programs for $10 a month and free pizza is expanding its business model into Canada with a location in Toronto and plans for 80 GTA locations by 2020, Metro News reports. >> Read full article

Canadians wary of credit card fraud, with good reason

Credit card fraud has impacted one in 10 consumers in Canada in the last two year, suggests new research from Mintel. >> Read full article

 Sponsor’s Message 
Pizza Books

How to Open a Financially Successful Pizza & Sub Restaurant

The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. >>Learn More

 Featured News 
Feature News

Marketing insights: ‘Beam me up, Scotty’

In our first issue of 2015, Canadian Pizza columnist Michelle Brisebois explores trends in smart and mobile technology, drinks – hint: cold cider is hot – and climbing interest rates. Don’t miss this look at trends that are shaping the industry.
>> Learn More…

 Event Calendar 

Pizza Expo

March 22-26, 2015
Location: Las Vegas, Nevada >> More Info

Anuga Food Tech

March 24-27, 2015
Location: Cologne, Germany >> More Info