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Canadian Pizza
More from Canadian Pizza | Marketing | New Products | Events June 5, 2014
Restaurant industry wants PM’s ear over TFW freeze
Restaurants Canada is seeking an urgent meeting with Prime Minister Stephen Harper over the recent hiring freeze on temporary foreign workers, reports CBC News.
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New spam law a deal breaker
Come this July, your ability to use email as a marketing or fundraising tool will be significantly restricted. Canada’s Anti-Spam Legislation (CASL) comes into effect July 1, 2014, and with it some of the world’s strictest anti-spam rules. For a better idea of how these new rules will affect your email marketing campaigns to both consumers and other businesses, download the Anti-Spam Toolkit or a checklist for CASL-compliant e-mail marketing here.
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Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

Everything you need to know to create delicious, healthy pizza without any meat or dairy products. Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!

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Chef survey shows gluten-free hottest trend for 2014
After a four-year reign as the hottest menu trend, local food has been dethroned by gluten-free/food-allergy conscious in Restaurants Canada’s 2014 Chef Survey.
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Pizza Hut looking to grow through better quality
Pizza Hut's consumer research is suggesting the company's path to growth lies in elevating its pizza profile rather than attracting attention with kitschy pies, reports Advertising Age.
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An ode to ambiance
Quality, service, convenience and value are the cornerstones of a positive restaurant dining experience, but a recent white paper from Technomic suggests that ambiance plays a critical role as well.
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Pizza Pizza branches out with Pizza-dillas
Pizza Pizza has launched a line of quesadillas that offer steak, chicken and veggie options
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