Carlo Raillo captures 2014 Chef of the Year title Chef Carlo Raillo won the title of Canadian Pizza magazine's 2014 Chef of the Year and a trip to the International Pizza Expo in Las Vegas. Raillo is the head pizzaiolo at The Parlour Italian Kitchen & Bar in Edmonton.
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Canadian pizzerias in a bind as cheese-import loophole closes The federal government has quietly closed a loophole that had allowed foodservice operations to import growing quantities of low-cost U.S. mozzarella, skirting the high tariff wall that shields Canada’s dairy industry.
2014 will be another competitive year A series of recent studies from The NPD Group took a close look at how Canadians’ dining habits compare to years past and what those trends likely mean for the foodservice industry in 2014.