Pizza modo mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids' pizzas, calzones to foot-longs, John has the pizza world covered.
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Canadian dairy farmers skirt import rules A combination of new dairy technology and the inherently rich incentives to get around Canadian tariffs of 200 to 300 per cent have spawned an explosion of protein imports, used in everything from cheese and yogurt to sport drinks.
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