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Canadian Pizza
More from Canadian Pizza | Marketing | New Products | Events August 15, 2013
Serving Pizza with a Purpose
The fourth annual Pizza with a Purpose Awards contest deadline is Aug. 31. Keep track of your charitable efforts this year, and nominate your pizzeria!
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Restaurateur admits to serving store-bought frozen pizza
La Pizzeria Ristorante owner held a VIP opening of his new restaurant, inviting foodies to taste his “pizza with a real difference” for free.
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Sponsor Spotlight
Pizza Annex Bookstore
Pizza modo mio

Pizza modo mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids' pizzas, calzones to foot-longs, John has the pizza world covered.

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Canadian dairy farmers skirt import rules
A combination of new dairy technology and the inherently rich incentives to get around Canadian tariffs of 200 to 300 per cent have spawned an explosion of protein imports, used in everything from cheese and yogurt to sport drinks.
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Saputo warns of challenging months ahead
Saputo said that the next eight months are going to be tough as it reported lower-than expected first-quarter earnings.
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Bad weather dampens business outlook for restaurants
A weak economy coupled with a deluge of bad weather around the country has dampened business expectations for restaurant operators, shows a recent industry survey.
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