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Canadian Pizza
More from Canadian Pizza | Marketing | New Products | Events November 22, 2012
Last chance to enter our Chef of the Year contest!
Do you have the best pizza in Canada? Now is the time to show us your stuff. Enter Canadian Pizza magazine's Chef of the Year contest, sponsored by Saputo Foodservice and Moretti Forni (distributed by Euro-Milan), for your chance to win a trip to Las Vegas. Enter today!
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Groupon fights for its life as daily deals fade
Daily deal vendors are racing to change as more evidence shows their business model is flawed, according to Reuters.
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Sponsor Spotlight
Pizza & Subs Annex Bookstore
How to Open a Financially Successful Pizza & Sub Restaurant

This book is a comprehensive and detailed study of the business side of a restaurant, and includes sample business forms, leases, contracts, planning worksheets and checklists, day-to-day procedures and more.

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Kafko Kafko introduces floor cleaner in packets
Kafko International has introduced eco-friendly Oil Eater floor cleaner to simplify the task of cleaning floors and walls.
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Give your customers something to talk about
Word-of-mouth marketing is the oldest form of advertising. Andy Sernovitz offers five ideas restaurants can use to improve word-of-mouth marketing and give their customers something to talk about.
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Video Video: Jeff Cling, Canadian Pizza Business Forum
Jeff Cling shares tips for protecting the financial safety of your pizzeria at the 2012 Canadian Pizza Business Forum.
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