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Canadian Pizza
More from Canadian Pizza | Marketing | New Products | Events November 8, 2012
Chef of the Year
Do you have the best pizza in Canada? Now is the time to show us your stuff. Enter Canadian Pizza magazine's Chef of the Year contest, sponsored by Saputo Foodservice and Moretti Forni (distributed by Euro-Milan), for your chance to win a trip to Las Vegas.
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Papa Murphy's looking for bigger slice of the pie
Papa Murphy’s has its eyes on expansion throughout Western Canada, with a plan to open more than 60 new locations in the next five years.
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Sponsor Spotlight
Pizza Annex Bookstore

This book is a collection of 60 simple recipes and step-by-step dough-tossing instructions from a five-time world champion pizza thrower.

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If you click the images or links in the Sponsor Spotlight advertisement we will provide your subscription contact and email information only to that sponsor.
Overcoming decision-making pitfalls
Despite the wealth of information available to us these days, many of today’s best and brightest business leaders still make poor decisions. Michael Menard discusses overcoming five obstacles that get in the way of making decisions.
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Locu Menu manager from Locu
New technology from Locu allows restaurants and cafés to update their online menus and printable PDFs and instantly sync the information to their website, mobile site and Facebook page.
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Video Video: Marina Rondinelli,
Canadian Pizza Business Forum

Marina Rondinelli shares her tips for boosting publicity at the 2012 Canadian Pizza Business Forum.
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