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Canadian Pizza
More from Canadian Pizza | Marketing | New Products | Events July 5, 2012
Canadian Pizza Business Forum Ideas abound at inaugural Canadian Pizza Business Forum
Inspiring and informative were two common buzzwords words attendees used to describe the first-ever Canadian Pizza Business Forum; a day designed for independent pizzeria owners to refresh their minds with new business practices and rekindle their love for what they do.
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Great Lakes inspire pizza chef in Detroit
A popular Detroit pizzeria has created a Great Lakes line of pizzas – and the Lake Ontario is, of course, topped with Canadian bacon.
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The Italian Baker is a comprehensive guide covering the entire range of Italian baking, including authentic recipes, source guides and techniques used by generations of Italian bakers.

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Mill worker stoked to go from pulp to pizza
A former mill operator found a blessing in disguise when he lost his job last year: It gave him the chance to pursue his dream of opening a pizzeria.
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Five ways small businesses get social media wrong
What role does social media play in your business, and how do you know if you’re doing it right? Mashable's Nellie Akalp reports five common errors that small businesses make when it comes to social media and how to avoid them.
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