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Celiac experts test Domino’s crust for gluten Using their state-of-the-art lab with strict gluten thresholds, CeliAct, makers of nutritional supplements for people with celiac disease, tested Domino’s pizzas from three major American cities to see if their crusts contained gluten.
A secret weapon in the battle to reduce sodium High pressure processing is emerging as a powerful weapon in the fight to reduce sodium, enabling formulators to eliminate or cut sodium-containing preservatives in prepared foods and clean up product labels, claims one expert.