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More from Canadian Pizza | Marketing | New Products | Events May 24, 2012
Canadian Pizza Business Forum Increase your slice of the pie
Are you looking to boost your sales, learn business and marketing tips, exchange information and network with pizzaiolos just like you? The Canadian Pizza Business Forum is the perfect opportunity to learn about new ideas and best business practices for your pizzeria.
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Researchers explore taste and temperature relationship
The temperature of food can affect the way in which we perceive the intensity and profile of certain flavours, according to new research from Brock University in St. Catharines, Ont.
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Sponsor Spotlight
Pizza Annex Bookstore
Who doesn’t love Pizza

Diane Morgan and Tony Gemignani have compiled 60 simple recipes and step-by-step dough-tossing instructions in Pizza, ranging from the classic pizza margherita to the contemporary with unusual toppings like pesto, and exotic entries like the Thai curry chicken.

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Domino's Pizza under fire for labelling crust gluten-free
A group of experts on celiac disease last week said Domino’s Pizza is exploiting and misusing the term "gluten-free" and called on the restaurant industry to use proper labelling to avoid causing serious harm.
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The value of Facebook ads
The owners of a take-out pizza operation in New Orleans recently purchased a paid advertisement on Facebook, but the results were disappointing.
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Canadian Pizza Business Forum